basil, chile pepper, red wine, rosemary, garlic powder, sweet potato, brussels sprout & veal stock recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, rosemary, red wine, sweet potato, pork fat, venison, ghee, celery, shallot, apple, currant, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, garlic, canola oil