basil, chile pepper, red wine, rosemary, garlic powder, tomato paste, button mushroom, leek & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, rosemary, basil, red wine, tomato paste, leek, chicken stock, lamb shank, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar