basil, chile pepper, red wine, rosemary, garlic powder, tomato paste, leek, canned tomato & parsnip recipes
5 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, red wine, tomato paste, leek, parsnip, beef steak, beef stock, beef suet, flour, self-raising flour, carrot, vegetable oil, parsley, onion
Irish Lamb & Lentil Stew
lentils.org
Ingredients: rosemary, red wine, tomato paste, leek, parsnip, lamb shoulder, beef broth, flour, beer, carrot, bay leaf, button mushroom, garlic, canola oil, green lentils
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: rosemary, red wine, tomato paste, leek, parsnip, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, carrot, olive oil, onion, garlic, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, red wine, tomato paste, leek, parsnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, bay leaf, parsley, thyme, turnip, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, tomato paste, leek, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, thyme, turnip