4 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com