basil, chile pepper, red wine, rosemary, garlic powder, tomato paste, parsnip, lamb shoulder & venison recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, rosemary, red wine, tomato paste, parsnip, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, thyme, turnip