basil, chile pepper, red wine, rosemary & lamb shank recipes
1 recipes
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Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: lamb shank, rosemary, basil, red wine, chile pepper, chicken stock, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, leek, sugar, garlic