basil, chile pepper, red wine, rosemary & leek recipes
1 recipes
Page 1
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, leek, chile pepper, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, sugar, garlic