basil, chile pepper, red wine, rosemary & lemon recipes

1 recipes

Page 1

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: lemon, rosemary, basil, red wine, chile pepper, chicken stock, lamb shank, almond, parmesan, zucchini, canned whole tomato, grapeseed oil, olive oil, tomato paste, leek, sugar, garlic