basil, chile pepper, red wine, rosemary, tomato paste, leek & parmesan recipes
1 recipes
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Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, rosemary, basil, red wine, tomato paste, leek, chile pepper, chicken stock, lamb shank, almond, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, sugar, garlic