basil, chile pepper, rosemary, beef short ribs, beef stock, lamb shank, butter & leek recipes

10 recipes

Page 1

Braised lamb shanks with mushroom risotto

womensweeklyfood.com.au

Ingredients: lamb shank, butter, rosemary, leek, parmesan, celery, white wine, olive oil, button mushroom, onion, risotto rice, garlic

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: lamb shank, rosemary, leek, orange, red wine, carrot, bay leaf, olive oil, onion, ancho chile peppers, garlic

Slow cooker Irish stew

healthyfood.com

Ingredients: lamb shank, beef stock, rosemary, leek, flour, celery, carrot, parsley, rutabaga, parsnip, onion, potato, garlic

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: lamb shank, butter, rosemary, leek, milk, lemon, red wine, carrot, parsley, olive oil, potato, canned tomato, garlic, vegetable broth

Braised lamb shanks

foodandhome.co.za

Ingredients: lamb shank, rosemary, leek, celery, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Braised lamb shanks, burnt leeks and zucchini salad

gourmettraveller.com.au

Ingredients: lamb shank, rosemary, basil, leek, chile pepper, chicken stock, almond, parmesan, lemon, zucchini, canned whole tomato, red wine, grapeseed oil, olive oil, tomato paste, sugar, garlic

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: lamb shank, butter, rosemary, leek, flour, milk, celery, kale, red wine, carrot, parsley, onion, potato, canned tomato, garlic, scallion, canola oil

Braised Lamb Shanks with Dried Fruits

eatsmarter.com

Ingredients: lamb shank, rosemary, leek, lamb broth, ghee, cream, celery, white wine, dried apricot, carrot, bay leaf, curry, cornstarch, thyme, prunes, onion, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: lamb shank, rosemary, leek, lamb stock, walnut oil, celery, shallot, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, wild mushroom

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, rosemary, basil, leek, chicken stock, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar