basil, chile pepper, rosemary, beef short ribs, vegetable broth, thyme & cabbage recipes
9 recipes
Page 1
Sticky lamb shoulder recipe
goodfood.com.au
Ingredients: rosemary, thyme, chile pepper, vegetable broth, lamb shoulder, celery, red wine, olive oil, tomato paste, onion, garlic
Potato Corn Chowder (Crock Pot)
food.com
Ingredients: rosemary, basil, thyme, chile pepper, vegetable broth, celery, carrot, corn, green beans, bell pepper, onion, potato, cayenne
Roasted tomato soup with cilantro crema
kitchenstories.com
Ingredients: rosemary, thyme, chile pepper, vegetable broth, sour cream, lemon, white wine, shallot, olive oil, tomato, cilantro, sugar, garlic
Saffron Risotto with Lamb Chops Scottadito
lacucinaitaliana.com
Ingredients: rosemary, thyme, chile pepper, vegetable broth, lamb chops, peppercorn, white wine, parsley, olive oil, sage, saffron, bell pepper, onion, risotto rice
Catherine Fulvio's Leek, Chilli & Spinach Soup
rte.ie
Ingredients: rosemary, thyme, chile pepper, vegetable broth, flour, bread, yogurt, butter, sun dried tomato, chive, bay leaf, egg, leek, spinach, potato
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: rosemary, thyme, chile pepper, vegetable broth, cumin, lemon, red onion, ginger root, marjoram, bay leaf, olive oil, tomato, coriander powder, bell pepper, garlic, cayenne
Sole with Pork
lacucinaitaliana.com
Ingredients: rosemary, thyme, chile pepper, vegetable broth, lard, bacon, sole, bread crumbs, flour, butter, grana-padano, white wine, fennel, olive oil, pumpkin, spinach, potato, garlic, lime
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: rosemary, thyme, chile pepper, vegetable broth, pearl barley, cumin, celery, lemon, dill, shallot, paprika, mixed mushrooms, carrot, olive oil, button mushroom, tomato, coriander powder, garam masala, coconut milk, turmeric, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, thyme, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, brussels sprout, garlic