26 recipes
Page 1
Shallot Stuffed Crescent Rolls
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Roast Beef with Vegetables and Yorkshire Pudding
Filled Pasta and Herb Oil Sauce
Chicken Stew
Braised Lamb Shanks with Gnocchi
Balsamic Roast Beef with Potatoes and Onions
Pork Wellington
Herbed Lamb in Puff Pastry
Rooster in Wine Sauce (Coq Au Vin)
Beef Stew with Noodles
Chicken in Red Wine (Coq Au Vin)
Hash Browns with Pork and Mushroom Ragout
Ratatouille with Fried Feta
Crepes with Cabbage Filling
Venison Stew
Duck Stuffed Dumplings with Swiss Chard
Beef Bourguignon
Vegetable Ragout with Potato Pancakes
Tomato Soup with Deep-Fried Rice Balls
Stuffed Cabbage with Spiced Cream Sauce