26 recipes
Page 1
Shallot Stuffed Crescent Rolls
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Roast Beef with Vegetables and Yorkshire Pudding
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Balsamic Roast Beef with Potatoes and Onions
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Filled Pasta and Herb Oil Sauce
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Chicken Stew
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Pork Wellington
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Braised Lamb Shanks with Gnocchi
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Herbed Lamb in Puff Pastry
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Rooster in Wine Sauce (Coq Au Vin)
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Beef Stew with Noodles
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Chicken in Red Wine (Coq Au Vin)
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Hash Browns with Pork and Mushroom Ragout
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Ratatouille with Fried Feta
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Crepes with Cabbage Filling
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Venison Stew
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Duck Stuffed Dumplings with Swiss Chard
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Beef Bourguignon
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Vegetable Ragout with Potato Pancakes
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Tomato Soup with Deep-Fried Rice Balls
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Stuffed Cabbage with Spiced Cream Sauce
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