basil, chile pepper, shallot, olive oil & vegetable broth recipes

6 recipes

Page 1

Cream of Tomato Soup

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Ingredients: shallot, basil, olive oil, chile pepper, vegetable broth, heavy cream, white wine, tomato, garlic

Scallop Tartar with Pesto

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Ingredients: shallot, basil, olive oil, chile pepper, vegetable broth, scallop, heavy cream, creme fraiche, lemon, garlic

Baked Tomatoes Stuffed with Vegetable Rice

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Ingredients: shallot, basil, olive oil, chile pepper, vegetable broth, parmesan, white wine, long-grain white rice, capers, tomato, garlic

Tomato Gazpacho with Pastis

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Ingredients: shallot, basil, olive oil, chile pepper, vegetable broth, anise liqueur, celeriac, tomato, aniseed, sugar, garlic

Rice-filled Tomatoes

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Ingredients: shallot, basil, olive oil, chile pepper, vegetable broth, parmesan, butter, white wine, capers, tomato, risotto rice, garlic

Pappardelle with Shrimp and Cream Sauce

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Ingredients: shallot, basil, olive oil, chile pepper, vegetable broth, shrimp, tagliatelle, butter, creme fraiche, pastry flour, lemon, white wine, garlic, chili flake