basil, chile pepper, white rice, shallot, chili paste, tomato, cumin & button mushroom recipes

8 recipes

Page 1

Green Gram Rice

pachakam.com

Ingredients: cumin, shallot, tomato, white rice, ghee, mung beans, jalapeno, curry leaves, mustard

Kongunadu Arisi Paruppu Sadam

plattershare.com

Ingredients: cumin, shallot, tomato, chile pepper, white rice, ghee, sambar powder, mustard seed, onion, pigeon peas, curry leaves, turmeric, garlic, asafoetida

Arisi parupu Sadam/ Instant pot Indian Lentil Rice

lathiskitchen.org

Ingredients: cumin, shallot, tomato, white rice, ghee, vegetable oil, mustard seed, chili powder, pigeon peas, curry leaves, turmeric, garlic, asafoetida

Middle Eastern Lamb and Lentil Rice Pilaf

recipetineats.com

Ingredients: cumin, shallot, tomato, white rice, ground lamb, canned lentils, parsley, olive oil, cinnamon, coriander powder, spinach, chili powder, onion, sugar, garlic

Egyptian Koshary

recipecommunity.com.au

Ingredients: cumin, shallot, tomato, chile pepper, white rice, macaroni, canned lentils, lemon, soup base, rice vermicelli, olive oil, tomato paste, coriander powder, apple cider vinegar, sugar, canned tomato, garlic, canned chickpea

Smothered Lentil Burritos

happyveggiekitchen.com

Ingredients: cumin, shallot, button mushroom, tomato, white rice, flour tortillas, sour cream, cheddar, green olives, coriander, smoked paprika, tomato paste, black beans, cilantro, avocado, garlic, seasoned salt, lime, chili flake, green lentils

Sambar sadam recipe

rakskitchen.net

Ingredients: cumin, shallot, tomato, chile pepper, white rice, ghee, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, cilantro, mixed vegetable, coconut, pigeon peas, curry leaves, turmeric, mustard, jaggery, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, shallot, tomato, chile pepper, white rice, ghee, moong dal, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric