basil, chili flake, extra virgin olive oil, canned tomato, bay leaf & vegetable broth recipes
5 recipes
Page 1
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, vegetable broth, chili flake, celery, cabbage, zucchini, carrot, oregano, bell pepper, onion, garlic
Spaghetti Squash with Lentil Bolognese
inspiralized.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, vegetable broth, chili flake, parmesan, celery, spaghetti squash, carrot, oregano, onion, garlic, green lentils
Zucchini Lasagna Soup with Lentils
inspiralized.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, vegetable broth, chili flake, mozzarella, celery, zucchini, carrot, oregano, lentils, onion, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, vegetable broth, chili flake, parmesan, ghee, celery, carrot, butternut squash, chickpea, oregano, cavolo nero, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: extra virgin olive oil, basil, bay leaf, canned tomato, vegetable broth, chili flake, parmesan, celery, white wine, canned cannellini beans, zucchini, carrot, green beans, baby greens, thyme, onion, garlic