basil, chili flake, extra virgin olive oil, eggplant, egg & canned anchovy recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, egg, chili flake, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, bay leaf, parsley, capers, bell pepper, garlic