basil, chili flake, extra virgin olive oil, zucchini, ricotta & canned anchovy recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, zucchini, extra virgin olive oil, basil, chili flake, sourdough bread, parmesan, lemon, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic