basil, chili flake, garlic, potato, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Gluten-Free Cauliflower Gnocchi Pomodoro
purewow.com
Ingredients: extra virgin olive oil, basil, potato, canned tomato, garlic, chili flake, parmesan, butter, cauliflower, red onion, egg, cornstarch, gluten-free flour
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, potato, canned tomato, garlic, chili flake, canned anchovy, sea bass, tomato sauce, white wine, olive oil, capers, black olives, sugar
Chicken Vegetable Soup with Potatoes Recipe - (5/5)
keyingredient.com
Ingredients: extra virgin olive oil, basil, potato, canned tomato, garlic, chili flake, chicken broth, chicken breast, balsamic vinegar, cabbage, zucchini, jalapeno, sage, bell pepper, summer squash
Detox Vegetable Soup
modernhoney.com
Ingredients: extra virgin olive oil, basil, potato, canned tomato, garlic, chili flake, beef broth, parmesan, zucchini, carrot, parsley, corn, green beans, thyme, onion, sweet potato
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, basil, potato, canned tomato, garlic, chili flake, vegan parmesan, orzo, lemon, zucchini, carrot, canned beans, tomato paste, leek, onion, vegetable broth
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: extra virgin olive oil, basil, potato, canned tomato, garlic, chili flake, chicken broth, pine nut, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, carrot, arugula, onion, scallion