basil, chili flake, parmesan, pine nut & shallot recipes

8 recipes

Page 1

Spinach Basil And Pine Nut Pesto

melissassouthernstylekitchen.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, lemon, olive oil, baby greens, garlic

Sun-dried Tomato Basil Pesto Pasta with Shrimp

theforkedspoon.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, shrimp, short-cut pasta, linguine, sun-dried tomatoes in oil, balsamic vinegar, tomato paste, oregano, garlic

Pesto Pasta With Chicken Tenders, Shallots and Cherry Tomatoes

olgasflavorfactory.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, chicken tenders, bread crumbs, heavy cream, short-cut pasta, cherry tomato, egg, olive oil, spinach, garlic

Summertime Pasta Primavera with Basil Cream Sauce

cleaneatingmag.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, buttermilk, greek yogurt, spiral pasta, cherry tomato, broccoli, snap peas, button mushroom, radish, edamame, garlic

Tagliatelle with Tomatoes and Greens

loveandlemons.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, tagliatelle, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, carrot, capers, oregano, canned tomato, garlic

Herb & Spinach Risotto

ellerepublic.de

Ingredients: pine nut, parmesan, shallot, basil, chili flake, chicken broth, butter, lemon, white wine, cherry tomato, extra virgin olive oil, parsley, olive oil, baby greens, risotto rice, garlic

Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese

foodnetwork.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, flour, fontina, goat cheese, pizza crust, yeast, extra virgin olive oil, parsley, olive oil, button mushroom, sugar, garlic, canola oil

Mozzarella Bar

giadzy.com

Ingredients: pine nut, parmesan, shallot, basil, chili flake, walnut, smoked cheese, fresh mozzarella, bread, crostini, burrata, piquillo pepper, lemon, balsamic vinegar, cherry tomato, calabrian chile pepper, extra virgin olive oil, mixed mushrooms, rosemary, olive oil, oregano, arugula, garlic