basil, chive, thyme, flour & soft-shell crab recipes

1 recipes

Page 1

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: soft-shell crab, flour, chive, basil, thyme, lobster, buttermilk, celery, lemon, white wine, red onion, shallot, cabbage, champagne vinegar, carrot, tomato, spinach, onion, garlic, lime, canola oil