basil, dijon mustard, garlic, parsley, tomato & canned anchovy recipes
3 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, basil, dijon mustard, parsley, tomato, garlic, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, olive oil, sugar, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, basil, dijon mustard, parsley, tomato, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, capers
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, parsley, tomato, garlic, pork cutlets, red wine vinegar, marjoram, carrot, chard, olive oil, chickpea, capers, thyme, onion, mint, chile pepper