basil, dijon mustard, red wine vinegar, thyme & canned anchovy recipes
3 recipes
Page 1
Bean Salad Nicoise
food52.com
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, thyme, chicken broth, lemon, marjoram, egg, olive oil, green beans, black olives
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, thyme, lamb rump, almond, butter, lemon, broccoli, rosemary, white pepper, parsley, olive oil, capers, mint
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, thyme, pork cutlets, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic