basil, dijon mustard, red wine vinegar, zucchini & fennel recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, red wine vinegar, basil, dijon mustard, celery, extra virgin olive oil, carrot, parsley, oregano, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, red wine vinegar, basil, dijon mustard, celery, extra virgin olive oil, carrot, parsley, oregano, bell pepper, quinoa, onion, canned chickpea