basil, dill, extra virgin olive oil, parsley & walnut recipes
2 recipes
Page 1
Sea Scallops and Pasta with Garden-Herb Pesto
countryliving.com
Ingredients: walnut, dill, extra virgin olive oil, basil, parsley, scallop, parmesan, short-cut pasta, cherry tomato, fresh mint, vegetable oil, sage
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, dill, extra virgin olive oil, basil, parsley, salmon, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils