basil, dill, parsley, rosemary & garlic recipes
10 recipes
Page 1
Marinated Yogurt Cheese
eatingwell.com
Ingredients: dill, rosemary, basil, parsley, garlic, yogurt, extra virgin olive oil, thyme
Roasted Tomato Soup
leitesculinaria.com
Ingredients: dill, rosemary, basil, parsley, garlic, bread, red onion, balsamic vinegar, extra virgin olive oil, sage, tomato
Roasted Root Vegetable Side Dish
ohsweetbasil.com
Ingredients: dill, rosemary, basil, parsley, garlic, lemon, carrot, olive oil, oregano, onion, potato, sweet potato
3 WAYS TO PRESERVE YOUR FRESH HERBS
dimitrasdishes.com
Ingredients: dill, rosemary, basil, parsley, garlic, butter, lemon, marjoram, sage, oregano, thyme, mint, scallion
Awesome Cheesy Herb Rolls
ohsweetbasil.com
Ingredients: dill, rosemary, basil, parsley, garlic, parmesan, heavy cream, milk, butter, unbleached all-purpose flour, yeast, egg, thyme, sugar
Mediterranean Meatballs
bestrecipes.co
Ingredients: dill, rosemary, basil, parsley, garlic, ground beef, bread crumbs, greek yogurt, pita, cumin, lemon, cucumber, egg, cinnamon, tomato, oregano
Vegan Meatloaf #1
food.com
Ingredients: dill, rosemary, basil, parsley, garlic, pine nut, soy sauce, ketchup, celery, zucchini, brown rice, brown rice flour, carrot, vegetable oil, button mushroom, black beans, oregano, onion
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: dill, rosemary, basil, parsley, garlic, paprika, garlic granules, carrot, vegetable oil, chickpea, sage, oregano, baby greens, bell pepper, onion, canned tomato, seasoned salt, vegetable broth, extra firm tofu
Linda's Own Super Healing Chicken Soup
justapinch.com
Ingredients: dill, rosemary, basil, parsley, garlic, whole chicken, celery, peppercorn, bok choy, portobello mushroom, cabbage, kale, carrot, bay leaf, sage, oregano, cilantro, bell pepper, spinach, onion, potato
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: dill, rosemary, basil, parsley, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, shallot, kale, carrot, bay leaf, egg, olive oil, sage, oregano, thyme, onion