basil, egg, flour, zucchini, garlic & nutmeg recipes
10 recipes
Page 1
Zucchini and Egg Custard Tart
eatsmarter.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, heavy cream, pie crust, fontina, olive oil, onion
Rustic courgette, pine nut & ricotta tart
crecipe.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, pine nut, parmesan, ricotta, puff pastry, olive oil
Cheesy Zucchini Quiche with Basil
foodfolksandfun.net
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, parmesan, pie crust, half and half, fontina, shallot, white pepper, olive oil
Cottage Cheese Gnocchi with Zucchini Pesto | Richard Blais
rachaelrayshow.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, pine nut, parmesan, cottage cheese, cracked pepper, lemon, parsley, jalapeno, olive oil
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, parmesan, ricotta, fresh mozzarella, milk, lemon, extra virgin olive oil, tenderstem broccoli, tomato, arugula
Cheesy Zucchini Sausage & Mushroom Squares
justapinch.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, ground sausage, parmesan, heavy cream, milk, cheddar, olive oil, button mushroom, onion powder, thyme, onion
Mediterranean Vegetable Lasagna
hostthetoast.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, parmesan, milk, mozzarella, butter, feta, eggplant, olive oil, tomato, spinach, mint, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, canned anchovy, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, extra virgin olive oil, fresh mint, olive oil, black olives, porcini, chile pepper
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, clamato, parmesan, ricotta, lemon, shallot, honey, red wine, olive oil, button mushroom, tomato paste, oregano, onion, canned tomato
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: flour, zucchini, basil, egg, garlic, nutmeg, parmesan, ricotta, heavy cream, butter, lemon, shallot, portobello mushroom, chive, carrot, parsley, olive oil, thyme, scallion