basil, egg, lemon, olive oil, parsley, shallot & extra virgin olive oil recipes
2 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, parsley, olive oil, canned anchovy, hazelnut, bread crumbs, flour, artichoke, capers, oregano, sugar, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, egg, parsley, olive oil, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera