basil, egg, milk, nutmeg, tomato & white wine recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, white wine, basil, egg, tomato, nutmeg, clam, chicken stock, red mullet, mussel, flour, celery, lemon, shallot, parsley, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake