basil, egg, nutmeg, olive oil, canned tomato & pastry flour recipes
5 recipes
Page 1
Gnocchi Gratin
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Ingredients: pastry flour, basil, egg, olive oil, canned tomato, nutmeg, parmesan, fresh mozzarella, oregano, potato, sugar, garlic
Basil Dumplings in Tomato-Pepper Sauce
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Ingredients: pastry flour, basil, egg, olive oil, canned tomato, nutmeg, milk, bread, bell pepper, onion, sugar, garlic
Quark Dumplings with Tomato Sauce
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Ingredients: pastry flour, basil, egg, olive oil, canned tomato, nutmeg, bread crumbs, quark, creme fraiche, parsley, oregano, onion, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: pastry flour, basil, egg, olive oil, canned tomato, nutmeg, parmesan, fresh mozzarella, milk, butter, shallot, baking powder, potato, sugar
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, basil, egg, olive oil, canned tomato, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, red wine, tomato paste, oregano, spinach, onion, garlic