basil, egg, nutmeg, olive oil, lemon & peas recipes
2 recipes
Page 1
Spring Vegetable Gnocchi
foodiecrush.com
Ingredients: lemon, basil, egg, peas, olive oil, nutmeg, parmesan, flour, half and half, button mushroom, leek, asparagus, potato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, basil, egg, peas, olive oil, nutmeg, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, baby greens, cavolo nero, onion, garlic, vegetable broth