basil, egg, olive oil, parsley, flour & canned anchovy recipes
5 recipes
Page 1
Crisp Pork Cutlets with Citrus Salsa Verde
food52.com
Ingredients: canned anchovy, flour, basil, egg, parsley, olive oil, pork fillet, butter, panko, orange, green olives, meyer lemon, garlic, sherry vinegar
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, basil, egg, parsley, olive oil, hazelnut, bread crumbs, lemon, shallot, extra virgin olive oil, artichoke, capers, oregano, sugar, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, basil, egg, parsley, olive oil, salmon, milk, butter puff pastry, fresh mint, white wine vinegar, dijon mustard, tomato, sugar, garlic, scallion
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, flour, basil, egg, parsley, olive oil, pigeon, blood sausage, panko, radicchio, salsa verde, dijon mustard, frisee, capers, lentils, mint, green lentils, sherry vinegar
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, basil, egg, parsley, olive oil, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, canned whole tomato, carrot, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil