Ingredients: salmon, basil, bay leaf, egg, lemon, radicchio, extra virgin olive oil, frisee, thyme
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, basil, bay leaf, egg, lemon, dill, fennel, extra virgin olive oil, coriander, dijon mustard, parsley, olive oil, leek, bell pepper, garlic
Poached Salmon Niçoise
sunset.com
Ingredients: salmon, basil, bay leaf, egg, peppercorn, white wine, extra virgin olive oil, champagne vinegar, wholegrain mustard, parsley, tomato, green beans, black olives, new potato, watercress, garlic