basil, eggplant, canned tomato, onion, zucchini & flour recipes
6 recipes
Page 1
Slow Cooker Ratatouille
thecitycook.com
Ingredients: flour, zucchini, eggplant, basil, onion, canned tomato, parmesan, extra virgin olive oil, bell pepper, thyme, garlic
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, zucchini, eggplant, basil, onion, canned tomato, heavy cream, butter, extra virgin olive oil, tomato, bell pepper, thyme, garlic
Vegan Ratatouille Cobbler
rabbitandwolves.com
Ingredients: flour, zucchini, eggplant, basil, onion, canned tomato, balsamic vinegar, cherry tomato, vegan butter, brown sugar, baking powder, non-dairy milk, cornmeal, olive oil, summer squash, garlic
Calzone pizza
womensweeklyfood.com.au
Ingredients: flour, zucchini, eggplant, basil, onion, canned tomato, italian cheese blend, pizza crust, cracked pepper, yeast, tomato sauce, brown sugar, rosemary, red wine, vegetable oil, olive oil, tomato paste, bell pepper, garlic
Vegetable lasagne
goodfood.com.au
Ingredients: flour, zucchini, eggplant, basil, onion, canned tomato, pine nut, parmesan, lasagna, milk, sour cream, butter, white pepper, olive oil, sage, pumpkin, oregano, bell pepper, spinach, garlic, chili flake
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, zucchini, eggplant, basil, onion, canned tomato, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, sugar, garlic, nutmeg