basil, eggplant, capers, lemon, garlic & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, lemon, eggplant, basil, capers, garlic, leg of lamb, pine nut, celery, paprika, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, onion