basil, eggplant, capers, onion, celery & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, eggplant, basil, capers, onion, leg of lamb, pine nut, lemon, paprika, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, garlic