basil, eggplant, capers, onion, celery & lemon thyme recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, eggplant, basil, lemon thyme, capers, onion, leg of lamb, beef stock, pine nut, lemon, paprika, red wine vinegar, olive oil, tomato, bell pepper, garlic