basil, eggplant, capers, pine nut, celery & leg of lamb recipes
1 recipes
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Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, celery, eggplant, basil, capers, beef stock, lemon, paprika, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, onion, garlic