basil, eggplant, capers, pine nut, onion & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, eggplant, basil, capers, onion, beef stock, celery, lemon, paprika, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, garlic