basil, eggplant, capers, pine nut & paprika recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, paprika, eggplant, basil, capers, leg of lamb, beef stock, celery, lemon, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, onion, garlic