basil, eggplant, capers, pine nut & pork back ribs recipes
1 recipes
Page 1
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pork back ribs, pine nut, eggplant, basil, capers, celery, lemon, red onion, green olives, red wine vinegar, parsley, olive oil, tomato, oregano, new potato, garlic