basil, eggplant, capers, red wine vinegar & beef stock recipes
2 recipes
Page 1
Lamb shanks and eggplant stew
womensweeklyfood.com.au
Ingredients: beef stock, eggplant, red wine vinegar, basil, capers, lamb shank, celery, tomato sauce, red onion, green olives, raisins, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, eggplant, red wine vinegar, basil, capers, leg of lamb, pine nut, celery, lemon, paprika, lemon thyme, olive oil, tomato, bell pepper, onion, garlic