basil, eggplant, capers, zucchini & ricotta recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, eggplant, basil, capers, canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, chive, bay leaf, egg, parsley, bell pepper, garlic, chili flake