basil, eggplant, celery, tomato, capers & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, eggplant, basil, capers, tomato, leg of lamb, pine nut, lemon, paprika, red wine vinegar, lemon thyme, olive oil, bell pepper, onion, garlic