basil, eggplant, celery, tomato, capers & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, celery, eggplant, basil, capers, tomato, beef stock, pine nut, lemon, paprika, red wine vinegar, lemon thyme, olive oil, bell pepper, onion, garlic