basil, eggplant & cheddar recipes

29 recipes

Page 2

Vegetarian Shepherd's Pie With Aged Cheddar From Here

ourcheeses.com

Ingredients: cheddar, eggplant, basil, pine nut, milk, bread, butter, spaghetti squash, rolled oats, egg, sunflower seeds, thyme, onion, potato

Eggplant Casserole - Moussakka

yummly.com

Ingredients: cheddar, eggplant, basil, ground beef, parmesan, flour, milk, butter, tomato sauce, egg, olive oil, cinnamon, oregano, onion, garlic

Stuffed Eggplant with Cauliflower Cream Sauce

mylifecookbook.com

Ingredients: cheddar, eggplant, basil, ground beef, butter, cauliflower, nutritional yeast, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Stuffed Eggplant Rolls Wrapped in Bacon

lowcarbyum.com

Ingredients: cheddar, eggplant, basil, ground beef, worcestershire, bacon, mozzarella, cream cheese, tomato sauce, garlic powder, sage, oregano, onion powder, thyme, cayenne

Mom's Moussaka

mylifecookbook.com

Ingredients: cheddar, eggplant, basil, ground beef, parmesan, flour, milk, butter, seasoned bread crumbs, tomato sauce, egg, cooking spray, cinnamon, oregano, onion, garlic

Eggplant Parmigiana

delishpotpourri.com

Ingredients: cheddar, eggplant, basil, parmesan, flour, milk, butter, cream, tomato sauce, frying oil, olive oil, tomato, oregano, garlic flakes, onion, chile pepper, sugar

Roast Vegetable Lasagne With Spinach and Ricotta

food.com

Ingredients: cheddar, eggplant, basil, parmesan, ricotta, lasagna, feta, red onion, brown sugar, zucchini, carrot, olive oil, button mushroom, bell pepper, spinach, pasta sauce, garlic

So Yummy Vegetarian lasagna

recipeland.com

Ingredients: cheddar, eggplant, basil, parmesan, ricotta, lasagna, milk, butter, egg, parsley, olive oil, cornstarch, tomato, pumpkin, oregano, baby greens, onion, garlic

Easy Graphic Quiches

chefclub.tv

Ingredients: cheddar, eggplant, basil, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cream cheese, dill, tomato sauce, red onion, lettuce, zucchini, egg, peas, olive oil, tomato, leek, black olives, thyme, onion, asparagus, edible flowers, mustard