basil, eggplant, extra virgin olive oil, balsamic vinegar & canned anchovy recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, extra virgin olive oil, basil, cherry tomato, zucchini, parsley, thyme, onion, chile pepper, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, extra virgin olive oil, basil, swordfish, pine nut, lemon, tomato sauce, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, extra virgin olive oil, basil, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, eggplant, extra virgin olive oil, basil, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, zucchini, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic