basil, eggplant, extra virgin olive oil, bell pepper & canned whole tomato recipes
4 recipes
Page 1
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, bell pepper, bread, mozzarella, zucchini, egg, parsley, onion, garlic
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, bell pepper, bread, mozzarella, zucchini, egg, parsley, onion, garlic
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, bell pepper, canned anchovy, pine nut, spiral pasta, zucchini, artichoke, onion, summer squash, garlic, italian seasoning
Ratatouille
drgourmet.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, bell pepper, parmesan, fresh mozzarella, zucchini, red wine, tomato paste, oregano, thyme, onion, garlic, tarragon