basil, eggplant, extra virgin olive oil, canned tomato & capers recipes
5 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, basil, capers, canned tomato, balsamic vinegar, zucchini, green olives, spaghetti squash, marjoram, oregano, onion, garlic
A delicious caponata
drizzleanddip.com
Ingredients: eggplant, extra virgin olive oil, basil, capers, canned tomato, pine nut, celery, brown sugar, green olives, white wine vinegar, tomato paste, bell pepper, onion, chili flake
Classic Caponata
cleaneatingmag.com
Ingredients: eggplant, extra virgin olive oil, basil, capers, canned tomato, celery, green olives, red wine vinegar, raisins, honey, oregano, onion, garlic, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: eggplant, extra virgin olive oil, basil, capers, canned tomato, baguette, celery, red onion, zucchini, red wine vinegar, olive oil, dark chocolate, black olives, sugar, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, capers, canned tomato, bread crumbs, parmesan, ricotta, flour, mozzarella, garlic powder, egg, oregano, black olives, garlic, chili flake