basil, eggplant, extra virgin olive oil, canned tomato & red wine vinegar recipes
4 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, canned tomato, red onion, balsamic vinegar, honey, parsley, bell pepper, garlic
Skillet Ratatouille
myrecipes.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, canned tomato, red onion, zucchini, smoked paprika, chickpea, bell pepper, summer squash, garlic
Classic Caponata
cleaneatingmag.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, canned tomato, celery, green olives, raisins, honey, capers, oregano, onion, garlic, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, canned tomato, baguette, celery, red onion, zucchini, olive oil, dark chocolate, capers, black olives, sugar, garlic